Monte Cristo Sandwich [20 Minutes] (2024)

The Monte Cristo sandwich is a decadent, savory-sweet delight that has been a beloved staple in cafes and diners for decades. This indulgent sandwich combines ham, turkey, and Swiss cheese, all tucked between slices of bread that are then dipped in a rich egg batter and grilled to perfection. Often dusted with powdered sugar and served with a side of raspberry jam, the Monte Cristo offers a unique and flavorful twist on the classic grilled cheese.

Why You’ll Love This Recipe

You’ll love the Monte Cristo sandwich for its perfect balance of flavors and textures. The combination of salty ham, tender turkey, and melted Swiss cheese creates a savory foundation, while the egg-battered bread adds a crispy, golden exterior. The final touch of powdered sugar and a side of sweet raspberry jam creates a delightful contrast that makes every bite memorable. It’s a comforting and satisfying meal that’s easy to make yet feels special.

Expert Tips and Tricks

• Use thick bread: Choose thick slices of bread like brioche or challah for a sturdier sandwich.
• Press the sandwich: Use a spatula to gently press down on the sandwich while grilling to ensure even cooking and melting.
• Preheat the skillet: Ensure your skillet is well-heated before adding the sandwich to achieve a crispy exterior.
• Keep the heat medium-low: Cook on medium-low heat to prevent the bread from burning before the cheese melts.
• Serve immediately: For the best taste and texture, serve the sandwich hot off the skillet.

Recipe Variations and Possible Substitutions

• Cheese variations: Substitute Swiss cheese with Gruyère or cheddar for a different flavor profile.
• Gluten-free option: Use gluten-free bread and flour for the egg batter.
• Meat substitutions: Replace turkey and ham with roast beef or chicken slices.
• Vegetarian version: Use a combination of sautéed mushrooms, spinach, and cheese for a vegetarian twist.
• Lower calorie version: Use low-fat cheese and turkey bacon instead of regular ham.

Serving and Pairing Suggestions

Serve the Monte Cristo sandwich with a light dusting of powdered sugar and a small bowl of raspberry or strawberry jam for dipping. Pair it with a simple green salad dressed in a tangy vinaigrette to balance the richness of the sandwich. For a heartier meal, add a side of sweet potato fries or a cup of tomato soup. A refreshing iced tea or a crisp white wine makes an excellent beverage pairing.

Storage and Reheating Tips

• Refrigeration: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Freezing: Wrap the sandwich tightly in plastic wrap and then in foil. Freeze for up to 1 month. Thaw in the refrigerator before reheating.
• Reheating: Reheat the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the bread soggy.

Recipe FAQs

Can I omit the powdered sugar? Yes, if you prefer a completely savory sandwich, you can skip the powdered sugar.

Can I make the sandwich ahead of time? Yes, you can assemble the sandwich ahead of time and refrigerate it. Dip it in egg batter just before cooking.

What type of bread is best? Thick slices of brioche, challah, or sourdough work best.

Is the jam necessary? The jam adds a sweet contrast to the savory sandwich, but it’s optional based on your preference.

Monte Cristo Sandwich

Yield: 2 sandwiches

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

See Also

Easy Lemon Curd Recipe from The Food Charlatan.

Savor the nostalgic taste of our Monte Cristo Sandwich – a delectable blend of savory and sweet!

Ingredients

• 4 slices of white bread
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese
• 2 large eggs
• 1/4 cup of milk
• A pinch of salt and pepper
• 2 tablespoons of unsalted butter
• Powdered sugar (for dusting)
• Raspberry jam (for serving)

Instructions

1. Begin by assembling the sandwiches. For each sandwich, place 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between two slices of bread.
2. Press the sandwiches gently to compact and trim the crusts if desired.
3. In a shallow dish, whisk together the eggs, milk, salt, and pepper.
4. Melt butter in a large skillet over medium heat.
5. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
6. Place the soaked sandwiches into the skillet, cooking until they are golden brown on both sides, approximately 3-4 minutes per side.
7. Once cooked, transfer the sandwiches to a paper towel-lined plate.
8. Before serving, dust the sandwiches lightly with powdered sugar.
9. Slice the sandwiches diagonally, and serve hot with a side of raspberry jam for dipping.

Notes

Opt for thick slices of bread to hold the fillings better and absorb the egg mixture without getting soggy.

You can use other types of meat like roast beef or chicken for variety.

Strawberry jam or even maple syrup can be used as alternatives to raspberry jam.

If you want a creamier texture inside, consider adding a thin spread of mayonnaise or mustard to the bread before adding the meats and cheese.

Recommended Products

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  Sweet Raspberry Jam

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  Confectioners' Sugar

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  Nonstick Frying Pan Skillet

Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 1131Total Fat: 47gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 420mgSodium: 1919mgCarbohydrates: 102gFiber: 2gSugar: 70gProtein: 74g